Степан Сербуновбармен / разработчик

Sochi, Russia · available for work

I don’t just build menus.
I write what’s in them.

Seven years in a hospitality group, ten food and drink venues opened from scratch. I create the cocktails, cost them, write the technical cards and train the bar. I learned to code because marketing departments kept breaking menus that took me months to build.

07
years in hospitality
10
venues opened from scratch
05
projects in portfolio

01 — Why this is different

Everyone else arrives from outside

The usual process: an agency takes two colours from the brand book, pours the item list into a template and ships a link. Nobody in that chain has ever stood behind the bar on a Friday night.

I come from inside. I know what a drink costs to make, which item has to sit first in its section, and how a menu reads on a phone in a dark room. Those decisions happen before I open an editor — and they are what the price is actually for.

02 — Work

Live projects, not screenshots

Interactive lobby-bar map · 2026

Mantera Journey

Eight cocktails, one for each business unit of the group. An isometric diorama map with eight hand-calibrated tap zones, flip cards, and a fortune wheel with Web Audio sound. One HTML file, nothing loaded from outside.

Коктейлей
8
Вес
один файл
Зависимостей
0
Генератор QR
свой
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Cocktail menu: digital and print · 2026

Almare Barbook

Thirteen cocktails across four chapters. A QR version for the table and a print layout built from the same source. The brand book was followed in full — including its rule against capitals and exclamation marks.

Коктейлей
13
Глав
4
Версии
digital + печать
Правила бренда
соблюдены
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Concept for the world’s best bar · 2026

SIPS Barcelona

SIPS was ranked number one in The World’s 50 Best Bars in 2023. Their physical product is years ahead; their digital menu was a PDF. This unsolicited concept closes that gap: a 15-sip tasting sequence, three languages, and a before/after mode that reveals the recipe only once you have tasted it.

Секвенций
8
Глотков
15
Языка
3
Позиций а-ля карт
23
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Cocktail programme for Le Ri · 2026

Негрони Фест

Three Campari-led cocktails for a fine-dining restaurant. Not a list of drinks but a programme: full recipes, sub-preparations with methods and storage conditions, laid out across eleven pages in the restaurant’s identity.

Коктейля
3
Полос
11
Полуфабриката
4
Чек позиции
1000—1200 ₽
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Facts labels are in Russian — these are the original projects, opened exactly as a guest would see them.

03 — Pricing

Built from hours, not from mood

My rate is 2 000 ₽ per hour. I didn’t pick that number — I derived it: market averages divided by the hours each package takes gave 1,915, 2,049 and 2,121 ₽ across three independent packages. I rounded down.

На готовом дизайне

66 000 ₽

33 hours

Лайт

129 000 ₽

64,6 hours

Стандарт

247 000 ₽

123,5 hours

Премиум

387 000 ₽

193,5 hours

Prices are in Russian roubles. I’ll quote in euros at the day’s rate on request — I’d rather do that than print a conversion here that goes stale. Full price list, all 43 line items with hours: on the Russian page.

04 — Contact

Tell me about the venue

A couple of sentences is enough, plus a link to your current menu if you have one. No twenty-question brief. I answer the same day, in English, Russian or Spanish.

Русская версия сайта →